Vegetarian Grilled Eel (Imitated food). The recipes and vegetarian grilling ideas you need to up your BBQ game this summer. It was fun pulling this collection together, in part because there are so many creative ways to elevate vegetarian grilling. They are the kind of recipes that even non-veg eaters want seconds of.

Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Prepare to fend off jealous carnivores trying to get in on this delicious veggie grilling action. It's high time you were acquainted with halloumi, a delightfully firm Greek cheese that's perfect for grilling. You can cook Vegetarian Grilled Eel (Imitated food) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegetarian Grilled Eel (Imitated food)

You need 130 g of polenta.
It's 390 g of water.
Prepare 200 g of butter.
It's 6 of pice mushroom.
It's 1 sheet of kelp.
You need 1 sheet of seaweed.
Prepare 100 g of starch.
You need 100 g of flour.
Prepare 100 g of cold water.
Prepare 300 g of soy source.
It's 100 g of sugar.
It's 30 g of sesame oil.

Vegetarian Grilling Essentials is a group of recipes collected by the editors of NYT Cooking. Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes. Let the following meals-for-two get your creative juices flowing, and before long, you'll be coming up with some lean, mean grilling action of your own. They possess no pelvic fins, and many species also lack pectoral fins.

Vegetarian Grilled Eel (Imitated food) step by step

Put polenta and water in a pan and cook for 30 min..
Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
Cut kelp and seaweed to a same shape with polenta..
Slice mushroom in 4mm thickness..
Mix starch, flour and cold water to make a paste..
Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
Mix soy source, sugar and sesame oil to make a sweet sauce..
Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
Decorate on a dish..

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