Recipe: Yummy Chickpea Curry with Cashews

Chickpea Curry with Cashews. This cashew chickpea curry is perfect for when that Indian Food craving hits. It uses cashew milk to add creaminess instead of heavy cream--and it's But if you do have time to cook, this Quick Cashew Chickpea Curry is everything. It's spicy, filling, and has a hint of coconut.

Keyword chickpea curry, coconut curry chickpeas. Stir in the fresh lime juice. This Cashew Chickpea Curry comes together fairly quickly despite the long list of ingredients. You can cook Chickpea Curry with Cashews using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea Curry with Cashews

1. You need 1 tbsp of flour / cornstarch.
2. You need 1 cup of chicken broth ( veggie broth to make vegan dish).
3. Prepare 4 tbsp of olive oil.
4. Prepare 1/2 of onion, chopped.
5. You need 2 tbsp of curry powder.
6. It's 1/4 tsp of salt.
7. You need 1/4 tsp of black pepper.
8. Prepare 1 can of No salt added chickpeas, rinsed and drained.
9. Prepare 1/2 cup of unsalted cashews.
10. Prepare 1/4 cup of chopped parsley.
11. You need 4 tbsp of fat free yogurt.
12. You need 2 of chicken breast optional.

To intensify the taste, the cashews are used two ways. This Cashew Chickpea Curry is amazingly rich, satisfying, and full of incredible flavors. Made from entirely vegan and gluten-free ingredients, this is. Divide the zucchini noodles between large bowls and top with Thai chickpea curry.

Chickpea Curry with Cashews instructions

1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. This Chickpea and Cashew Curry is packed full of flavour and super easy to make!