Easiest Way to Make Perfect Vegan Southwestern Egg Rolls

Delicious, fresh and tasty.

Vegan Southwestern Egg Rolls. Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.

Vegan Southwestern Egg Rolls Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better. You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Southwestern Egg Rolls

  1. Prepare 1 tbsp of canola oil.
  2. It's 1/2 large of red bell pepper, diced.
  3. You need 2 of green onions, diced ( white and green parts).
  4. You need 1 of jalapeno, diced.
  5. It's 1 can of corn, drained (11 oz).
  6. It's 1 can of black beans, drained and rinsed (15 oz).
  7. It's 1 cup of fresh spinach, choppef.
  8. Prepare 3 tbsp of fresh cilantro, chopped.
  9. Prepare 1 tbsp of chili powder.
  10. You need 1 tbsp of cumin.
  11. It's 8 of whole wheat tortillas.
  12. You need 1 of canola oil for frying.

Now that you're an egg roll master, these Cookie Dough Egg Rolls are next. Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys!

Vegan Southwestern Egg Rolls instructions

  1. Heat 1 Tbsp canola oil in skillet over medium high heat..
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
  4. Remove from heat and get ready to assemble egg rolls..
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
  9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Making vegetarian egg rolls has never been so easy. Make the perfect restaurant style vegetable egg rolls.