Recipe: Appetizing Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Delicious, fresh and tasty.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian. Expand Your Cheese Flavor Experience With Sargento® Provolone Varieties. Add provolone slice, then spread the strawberry mixture on the cheese. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian The outside of the sandwiches browned up beautifully, but upon cutting them open, I found that the sliced cheeses were not fully melted. Spread the pesto sauce over the inside of four slices of bread. Place half a slice on the provolone cheese on four pieces of bread followed by the sun dried tomatoes and fresh spinach. You can cook Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

  1. Prepare of Strawberry Filling.
  2. Prepare 20 of strawberries, medium.
  3. Prepare 1 tbsp of honey.
  4. Prepare 1 tsp of lemon juice.
  5. Prepare of Sandwich.
  6. It's 8 slice of multigrain bread.
  7. You need 8 slice of provolone cheese, sliced thin.
  8. It's 1 of whipped butter.

Place the other half of provolone cheese slice on top of the spinach and top with the other slice of bread. Grilled Cheese Sandwich with Tarragon and Bourbon Caramelized Shallots // The perfect sandwich for grown-ups who love grilled cheese, but want a little extra somethin' special in their sandwiches. The Spice Train combines bourbon caramelized shallots (swoon!) with mustard and tarragon for a tasty grilled cheese upgrade. Usa tu cuenta Uber para pedir entregas de Melt'd Fresh Salads and Grilled Subs en Orlando.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian instructions

  1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians..
  2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds..
  3. Add lemon juice and honey. Stir until blended..
  4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich..
  5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices..
  6. Spread whipped butter on one side of each slice of bread..
  7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top..
  8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect..
  9. Flip the sandwiches and cook until the other side achieves the same crispy appearance..
  10. Cut the sandwich in half and serve..
  11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well..

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