Vegan blackberry skillet cobbler. This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch The skillet blackberry cobbler recipe came from Zane's mom (we all call her Mimi). She has made this cobbler forever, and she shared the recipe with.

First we'll start by simmering some blackberries with lemon juice. Serve warm with vanilla ice cream or whipped cream. Cooper/A Real Southern Cook. "The cobbler looks great in a cast-iron skillet, and even better if you drag a spoon through the batter to make an interesting pattern with the gorgeous berry. You can have Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan blackberry skillet cobbler

Prepare 5 cups of fresh blackberries (or fruit of choice).
Prepare 1/2 cup of sugar.
You need 1/2 of fresh lemon juice squeezed.
You need of Topping:.
You need 1 cup of brown sugar.
You need 1 cup of whole oats.
You need 1 cup of flour (coconut for GF).
Prepare 1/2 cup of coconut oil melted.
It's 1 cup of chopped nuts (pecans or walnuts).

Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. Naturally sweetened blackberries and a crumbly gluten-free oat topping. This summer I'm determined to further explore my love for berries, starting with this simple blackberry cobbler.

Vegan blackberry skillet cobbler step by step

Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. Vegan Blackberry Cobbler From Chloe Coscarelli. When I'm having friends over for dinner and I want to make an easy dessert that doesn't require a ton of bowls or equipment, I always turn to this cobbler. It's so easy to grab a bag of frozen berries from the grocery store and whip up this cobbler topping.