Recipe: Yummy [Vegan] Mexican Street Corn

[Vegan] Mexican Street Corn. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.

And while I'm sure THAT is amazing too….it's also VERY FATTENING! Mexican street corn salad is an easy version of Mexican street corn called Elote. Elote is a popular dish sold by Mexican street vendors. You can have [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Vegan] Mexican Street Corn

1. Prepare 5 ears of corn, cut in half.
2. It's 2 tablespoons of garlic oil.
3. It's 1 cup of cilantro.
4. You need 4 of limes.
5. It's of Chili powder.
6. You need 1/4 cup of cashew mayo/sour cream.
7. It's 2 teaspoons of Sriracha.
8. It's 2 tablespoons of Follow Your Heart Parmesan.
9. It's of Sea salt.

I hope you like this Mexican street corn salad as much as we do. Let me know if you give it a try! If you're looking for more vegan BBQ sides, check out my. With grilling season almost here and so many needing grilling ideas, this is one recipe for the list.

[Vegan] Mexican Street Corn instructions

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

This is a vegan version of Mexican street corn on the. Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer! This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is.