Recipe: Yummy Vegetarian Lentil Burgers

Vegetarian Lentil Burgers. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. Forever have vegans and vegetarians have been searching for a burger that has the perfect balance flavor and texture, and finally we have found a recipe. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy.

Check out this quick and easy vegan burger recipe with spicy lentils. Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers! Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! You can have Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Lentil Burgers

1. You need of Lentil patty.
2. It's 1 cup of Dry lentils (brown).
3. Prepare 1 medium of Onion minced.
4. Prepare 1/2 cup of Rolled oats.
5. You need 1/4 cup of Bread crumbs.
6. It's 3 tbsp of Flaxseed.
7. You need 1 tbsp of Soy sauce.
8. You need 1 medium of Carrot grated.
9. It's of Toppings.
10. You need 1 of Kaiser rolls.
11. You need 1 of Lettuce leaves.
12. Prepare 1 of Tomato slices.
13. Prepare 1 of Pickles.
14. Prepare 1 of Mustard.
15. You need 1 of Ketchup.

Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that Lentil-Tahini Burgers with Pickled Cabbage. To make Burgers: Cook lentils according to package directions. Heat oil in skillet over medium heat. A high-protein vegetarian recipe for lentil burgers, loaded with nutritious rolled oats, flaxseed, carrots, and onions.

Vegetarian Lentil Burgers step by step

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
2. In a pan sauté carrots and onion until soft.
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
5. You can freeze patties in single sandwich bags for easy meals..
6. Lightly pan grill the patty on each side.
7. Build burger with preferred toppings and enjoy.

Served with shallots and goat cheese. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones!