Recipe: Tasty Mike's Grilled Caprese

Delicious, fresh and tasty.

Mike's Grilled Caprese. Mike's latest killer sandwich recipe is a take on the caprese salad. Made with fresh basil, mozzarella cheese, tomatoes, and topped with olive oil and. Mike shows how simple and easy it is to make this delicious Italian salad.

Mike's Grilled Caprese Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then. You can have Mike's Grilled Caprese using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Grilled Caprese

  1. It's of Caprese Side Dish.
  2. It's 2 large of Firm Beefeater Tomatoes [room temp].
  3. It's 4 dash of Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning.
  4. You need 10 of Each: Fresh Basil Leaves - Parsley Leaves.
  5. It's 1 cup of Shreaded Motzerella [whole slices of motzerella won't melt as quickly].
  6. You need of Equipment.
  7. It's 1 of Grill.
  8. Prepare 1 of Pair Of Tongs.

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Mike's Grilled Caprese step by step

  1. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes..
  2. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly..
  3. Serve immediately with an entrée of your choosing. Enjoy!.

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