How to Cook Delicious Grilled Sesame Balsamic Asparagus

Delicious, fresh and tasty.

Grilled Sesame Balsamic Asparagus. In a small bowl, combine the sesame oil, soy sauce, and garlic and stir with a fork to mix. Hold one asparagus spear in two hands and snap at natural breaking point.. Grilled Soy-Sesame Asparagus Grilled Soy-Sesame Asparagus.

Grilled Sesame Balsamic Asparagus The ingredients or substance mixture for grilled sesame asparagus recipe that are useful to cook such type of recipes are: Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. You can cook Grilled Sesame Balsamic Asparagus using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Sesame Balsamic Asparagus

  1. It's 1 of Asparagus.
  2. It's 2 tsp of Sesame oil.
  3. You need 2 tsp of Sesame seeds.
  4. You need 2 tsp of Balsamic vinegar.
  5. It's 2 tsp of sugar.
  6. Prepare 2 tsp of soy sauce.
  7. You need 1 pinch of Red pepper.

Season with a good amount of sea salt and black pepper. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack. Toss asparagus lightly in oil and season generously with salt and pepper.

Grilled Sesame Balsamic Asparagus step by step

  1. Hold one asparagus spear in two hands and snap at natural breaking point. Use that spear as a guide to cut all the asparagus..
  2. Toss asparagus with oil and sesame seeds..
  3. Grill asparagus until tender. Approximately 7 minutes over high heat..
  4. Meanwhile, mix remaining ingredients in a bowl..
  5. Plate asparagus and drizzle contents of bowl over asparagus..
  6. Serve hot. Enjoy! :-).

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Threaded on to bamboo skewers and grilled on. Lay the asparagus perpendicular to the bars on the grate. Arrange the asparagus on a platter or individual plates. When it comes to grilled asparagus, don't get burned by a sugary glaze with very little sesame flavor.