How to Prepare Appetizing sig's Fagioli ( Italien Bean and Pasta Soup)

sig's Fagioli ( Italien Bean and Pasta Soup). Pasta, beans, and hearty veggies mingle with a tasty Italian-seasoned broth for a simple and happy-making soup. We love this along with a simple green salad and crusty bread for an easy weeknight dinner. Add cooked ground beef for the carnivores and they're extra happy!

Is Pasta e Fagioli an authentic Italian soup? Yes, this soup is made all over Italy! Great recipe for sig's Fagioli ( Italien Bean and Pasta Soup). You can have sig's Fagioli ( Italien Bean and Pasta Soup) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of sig's Fagioli ( Italien Bean and Pasta Soup)

1. You need 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
2. Prepare 2 tbsp of olive oil.
3. It's 2 small of onions finely chopped.
4. It's 2 tbsp of tomato puree.
5. Prepare 2 of sprigs each rosemary and basil.
6. Prepare 1 small of red chilli pepper ( optional).
7. Prepare 3/4 liter of vegetable stock (add more if needed).
8. Prepare 1 of good pinch of salt and fresh cracked pepper.
9. Prepare 1 cup of of soup pasta or orzo, rice sized pasta..

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me. Pasta e Fagioli translates to "pasta and beans" and that is pretty much the base of this soup, with a few other nutritious ingredients thrown in to make this a hearty and healthy vegan soup. Traditional 'Pasta e fagioli' - pasta and beans. Pasta Fagioli Soup is a traditional Italian recipe that's loaded with Italian sausage, pasta, beans and tomatoes.

sig's Fagioli ( Italien Bean and Pasta Soup) instructions

1. boil the beans gently for about 3/4 if an hour.
2. drain and puree half of them..
3. saute the onions in olive oil.
4. add to the pureed beans.
5. add chopped chilli If you like.
6. add the stock basil, rosemary and tomato puree.
7. add the whole beans heat to boiling point and add the pasta.
8. cook for about ten to 15 minutes.
9. season with salt and pepper.

The healthy, rustic and easy dinner is perfect for a busy evening — and it's better than Olive Garden's! Pasta e fagioli, which simply translates to pasta and beans, may not be the prettiest dish, but what it lacks in looks, it certainly makes up for in taste. Spicy pumpkin soup with crunchy cashews Pasta e Fagioli soup, it is a dish that varies from region to region, from family to family, most commonly made using dried Borlotti or Cannellini beans and small size of pasta such as ditalini. The combinations are endless, we can add Pancetta, Parma ham or even mussels, which we find in some recipes typical of the South. This one belongs to that latter group, and the secret to its greatness is all in the beans.