Greek spinach orzo salad. Add the orzo to the pot. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.
To a large pot, add the orzo and cook according to package directions.
Drain and return to pot or very large bowl; set aside.
Cook orzo according to package directions.
You can have Greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Greek spinach orzo salad
- Prepare 3 oz of uncooked orzo pasta.
- Prepare 5 oz of spinach, torn.
- Prepare 1/2 cup of kalamata (Greek) olives, roughly chopped.
- It's 1 of red onion, sliced into thin half moons.
- Prepare 1 of cucumber, quartered and sliced.
- It's 1 of tomato, diced.
- Prepare 1/2 cup of balsamic vinaigrette.
- Prepare 1 tsp of dried oregano.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 4 oz of feta cheese, crumbled.
- Prepare 1/3 cup of pine nuts.
Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving.
Greek spinach orzo salad instructions
- Cook orzo pasta according to package directions..
- Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
- When pasta is cooked, drain and rinse with cold water. Drain well..
- In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
- Sprinkle with toasted pine nuts and feta and serve..
Cook orzo according to package directions; drain. In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat. Just before serving, gently stir in tomatoes, cucumber, olives and. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. Bring a large pot of lightly salted water to a boil.
