Spinach Orzo Pasta. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. This spinach, orzo, and feta salad recipe comes from our happy family collaboration.
The Best Orzo Pasta Recipes are perfect for an easy lunch or a delicious and nutritious dinner!
With amazing flavors, and easy instructions.
A quick and easy meatless main or.
You can have Spinach Orzo Pasta using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach Orzo Pasta
- It's 1 of Onion (diced).
- You need 3 clove of Garlic.
- Prepare 1 cup of Orzo.
- Prepare 1 cup of Spinach (julienned).
- You need 1/2 cup of Radicchio (julienned).
- You need 1/4 cup of Sun dried tomatoe (diced).
- It's 1 of Salt and pepper.
This Spinach Orzo is one of the easiest and tastiest meals I've ever made. It's made in one pot Orzo is a name for pasta that is shaped like rice. It is made with semolina flour, which in turn is. Guess who started their first week of So in these bowls of deliciousness you have, orzo, spinach, celery, onions, chives, kalamata olives, some.
Spinach Orzo Pasta instructions
- Bring a medium-size pot of water to boil. Add a generous amount of salt. When the water comes to a rolling boil add pasta. Approximately 9 minutes..
- In a large skillet, on medium high heat, add a quarter sized amount of olive oil. Add onions and garlic. Add a pinch of salt and fresh cracked pepper. Sauté until onions are translucent. Add radicchio and reduce the heat to medium low..
- Once your pasta is finished cooking drain and add to the onion mixture along with the spinach. Mix thoroughly.
- Serve and enjoy..
Orzo with Spinach and Pine Nuts. I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. Orzo Pasta with Spinach and Parmesan is an easy recipe using fresh ingredients to maximize flavor. It makes an impressive side dish, but if you want an easy all-in-one meal.
