Easiest Way to Prepare Tasty Vegan whole wheat orzo with yellow squash, spinach & jalapeños

Delicious, fresh and tasty.

Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Sauté onions garlic and jalapeños in olive oil. Great recipe for Vegan whole wheat orzo with yellow squash, spinach & jalapeños.. This could be made without the meat and used as a beautiful side dish or vegetarian dish.

Vegan whole wheat orzo with yellow squash, spinach & jalapeños See great recipes for Alkaline - Scrambled yellow squash too!. A perfect veggie dish for squash or even zucchini. Fresh mint and toasted pine nuts are the perfect finish. You can cook Vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan whole wheat orzo with yellow squash, spinach & jalapeños

  1. It's of Whole wheat orzo as prepared.
  2. Prepare of Garlic.
  3. You need of Onions.
  4. You need of Jalapeños.
  5. You need of Yellow squash.
  6. Prepare of Spinach.
  7. It's of Green onions.
  8. You need of Cilantro.
  9. You need of Organic taco seasoning.
  10. You need of Hot sauce.

I like to serve this as a simple vegan main, but it makes a great side to Garlic Dijon chicken; lemon chicken; lamb chops; or this tasty baked fish. Use whole wheat orzo, if you're on a more strict Mediterranean diet. Add your onion and garlic and cook until translucent and fragrant. Add garbanzo beans (chickpeas), orzo, lemon juice and spinach.

Vegan whole wheat orzo with yellow squash, spinach & jalapeños instructions

  1. Prepare 1 1/2 cup orzo as directed on container.
  2. Sauté onions garlic and jalapeños in olive oil.
  3. Add taco seasoning.
  4. Add sliced yellow squash.
  5. Sauté on medium heat for 10-15 minutes.
  6. Add hot sauce.
  7. Add green onions.
  8. Add cilantro.
  9. Add cooked orzo.
  10. Enjoy.

Season to taste with salt and pepper. orzo pasta. This Sausage & Orzo Soup is a recipe the entire family will love! Here is how… In a large-skillet heat olive-oil. Once hot, add the zucchini, spinach and yellow-squash. Drain off any excess liquid & put in a large mixing-bowl.