Recipe: Perfect Meatless Monday (or every day) Thai Kefta Kababs

Meatless Monday (or every day) Thai Kefta Kababs. Meatless Monday (or every day) Thai Kefta Kababs Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️! I use began meat and it's so tasty and easy to prepare too. Great recipe for Meatless Monday (or every day) Thai Kefta Kababs.

Meatless Monday (or every day) Thai Kefta Kababs. Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️! I use began meat and it's so tasty and easy to prepare too. You can cook Meatless Monday (or every day) Thai Kefta Kababs using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatless Monday (or every day) Thai Kefta Kababs

1. It's 1 package of vegan mince.
2. You need 1 of medium onion (chopped very fine).
3. It's 1 tablespoon of Thai red curry paste.
4. You need 2-3 of shallots (chopped very fine).
5. You need 3 teaspoons of paprika.
6. You need 1 teaspoon of cumin.
7. It's 1 teaspoon of salt.
8. It's 1 handful of coriander (chopped very fine).
9. Prepare 1/4 teaspoon of ground white pepper.
10. You need 1/4 teaspoon of cayenne pepper.
11. You need 1 handful of chopped mint leaves.
12. You need 1 tablespoon of cooking oil.

Kofta is a type of Middle Eastern kebab or meatball. Here, mushrooms provide that "meaty" flavor. This recipe for meat free kofta comes to us from our friends at the Meatless Monday movement in Denmark. Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️!

Meatless Monday (or every day) Thai Kefta Kababs step by step

1. Mix all ingredients together in a large mixing bowl, and let sit for 1 hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook..
2. Grill on the pan or griddle pan for about 10-15 min.

If using wood skewers, soak in hot water while you prepare the kofta. Place all ingredients except coconut flour in a large bowl. Mash together with a fork until the mixture is well-combined and the lentils are lightly mashed (don't go crazy-you'll want the kofta to have some texture) Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor.