Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.
Pour into the cake tin over the base and level the surface with a palette knife.
Scatter the blueberries over the top and press them lightly into the mixture.
Pour over the bases in the cupcake pan.
You can have Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Prepare of Crust.
- Prepare 3/4 cup of dessicated coconut 🌴.
- You need 1 of banana 🍌.
- It's of Filling.
- Prepare 2/3 cup of raw cashews (soaked overnight to soften).
- Prepare 1/3 cup of coconut cream.
- It's 2 tbsp of coconut oil (melted).
- It's 1 of banana 🍌.
- Prepare of Juice of 1 lemon 🍋.
- You need of Optional : Tumeric powder for colour.
Tap the pan gently to let it settle. Add maple syrup (or any other liquid sweetener) and give it a mix with a spoon or whisk. Also, add lemon juice and lemon zest and mix again. Now add the shredded unsweetened coconut and stir with a spoon.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Put all the rest of the ingredients in a cleaned blender and pulse until the mixture in silky and smooth. I've gotten so many requests in the past few months to come up with a keto cheesecake recipe, and this one is so deliciously smooth and creamy, no one would ever believe it could possibly be low carb! Use a prepared crust, cookie crust or graham cracker crust; or follow the optional crust recipe below. Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. The recipe features whipped coconut cream, lemon zest, vanilla and a sweetener of your choice.
