Easiest Way to Prepare Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Cut the veggies in small pieces, start frying them on oil in a pan.

Using your hands or a wooden spoon, thoroughly mix to distribute well. And because sunflower seeds are so affordable it's a new staple for me. Let's get down to the recipe! You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. You need of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
4. It's 1 of small carrot.
5. You need 1/4 of green cabbage.
6. You need 100 g of sunflower seeds (leave some for garnish).
7. You need 1/2 of leek (green and white part).
8. You need 3 tbsp of sunflower oil.

It's so simple and requires minimal ingredients that you probably already have. The sauce is incredible with your favorite noodles or it's amazing if you add some broccoli, peas, zucchini, vegan chicken, or mushroom bacon. Yum The Best Steamed Vegetables Vegan Recipes on Yummly Whisk together the olive oil, soy sauce, and garlic.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

Arrange the broccoli in a single layer on baking sheet, coated well with mixture and sprinkle with sesame seeds. In a small bowl place the seeds, tamari sauce and sesame oil. Set aside in a small bowl for garnishing. In a large bowl place the chopped vegetables. Add the dressing and gently toss.