My Indonesian Idea (Vegan). If you're interested in veganism, check out this foods list and meal plan to get creative ideas for your next vegan dish. As a vegetarian, growing up and traveling in Indonesia poses very little problem. My parents were like, "Uh huh.

This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best! Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry. Unlike a lot of other yellow curry recipes out there, this one does not use curry powder, preferring to add the individual spices for a. You can cook My Indonesian Idea (Vegan) using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Indonesian Idea (Vegan)

Prepare 2 of bananas.
You need of Some oil for frying.
You need Handful of sweet corn.
You need Half of onion.
Prepare 1 of small carrot.

One of my favorite recipes on her blog is the Smoky Tempeh. Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet.. This quick Indonesian stir-fry flavoured with sesame and ginger is a great vegetarian main course. Marinated tofu with udon noodles and greens.

My Indonesian Idea (Vegan) step by step

We will fry one banana on a little oil,cut into 4 pieces, and we leave the other banana raw, and simply slice it, mix it with slices of onion. For garnish: shredded raw carrot and sweet corn. I only had from can, but fresh cooked sweet corn is even better. This combo of onion and banana is so unique for me!.

We've used Asian flavourings such as soy, mirin and sesame oil to liven up tofu in this recipe. Entirely vegan and gluten-free, and perfect for the holidays and beyond! For solid coverage of dozens of topics, we welcome you to take a look at some of the best content around. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity!