Cheese lasagna with vegan meatballs. Buy Groceries at Amazon & Save. When all your layers are done, sprinkle with mozzarella cheese. This Vegan Lasagna Bowl recipe is basically a lasagna… in a bowl!

The best part is how simple they are to make. Bring a large pot of lightly salted water to a boil. My name is Michaela, but most people call me Ela. You can have Cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese lasagna with vegan meatballs

It's 1 pack of lasagna pasta sheet (~12 sheets).
It's 2 cups of mozzarella shredded.
You need 1 cup of parmesan grated.
Prepare 2 cups of shredded Italian cheese.
You need 1/2 cup of shredded cheddar (optional).
Prepare 6 of nos. Gardein vegan meatballs.
You need 1.5 cans of tomato pasta sauce.
It's of Oregano as needed (dried).

I am the food stylist, recipe creator, photographer and writer for ElaVegan.com. Meanwhile, cook lasagna noodles according to package directions; drain. In a small bowl, combine egg and ricotta cheese. The Vegan Cheese Sauce: The vegan cheese sauce is an adaptation from our vegan white sauce (bechamel) and it works wonderfully for this lasagna.

Cheese lasagna with vegan meatballs instructions

Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together..
Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:.
L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested.
Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy..
Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese..

If you see the top of the lasagna and that gorgeous crusty cheese, well that is this cheese sauce! We didn't use any actual vegan cheese in this recipe, just this homemade cheese sauce. Most of our items are pre-cooked for your convenience. Vegan Lentil Lasagna with Red and White Sauce [Gluten-Free] Vegan Chili Stuffed Sweet Potatoes [Gluten-Free & with Oil-Free Option] Slow Cooker Quinoa Chili [Vegan, Gluten-Free, Oil-Free]. (Vegan Egg and Cheese on a Roll) Sweet Potato Black Bean Burgers [Vegan, Gluten-Free] Recent Recipes. The recipe name, like the dish, is quite a mouthful.