vegetarian quesadia. Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape. If you have any leftover veggie mixture - eat it. Place on a baking tray and transfer to the oven to keep warm.

Then add half of one of the avocados on top of the sweet potato (I like to mash mine). Add your veggie quesadilla filling mix to half of the tortilla. It's also on the healthier side, quick and easy to make, and SO delicious! You can cook vegetarian quesadia using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of vegetarian quesadia

Prepare 1 large of tortilla.
Prepare 1 of diced onions.
It's 1 of diced tomatoes.
You need 1 can of black beans.
It's 1 can of refried beans.
It's 1 of avacado.
Prepare 1 of salsa.
Prepare 1 of shredded cheese.

Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Specifically, these easy veggie quesadillas! ♡ These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. I added some garlic powder and salt and pepper when sauteing. And some chopped fresh basil too.

vegetarian quesadia step by step

medium heat skillet or pan.
add thin layer of refried beans to tortilla.
single layer of black beans on half of the tortilla.
add remaining ingredients to your liking.
fold tortilla in half and cook to golden brown (crispy) on both sides.
enjoy the deliciousness.

I baked them in the oven instead of doing them in the skillet. I just brushed some olive oil on the tortillas, turned. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!