How to Cook Appetizing vegetarian couscous

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This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. I hope you'll enjoy this sweet and savory dish! You can cook vegetarian couscous using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of vegetarian couscous

1. Prepare of couscous.
2. It's 1 quart of uncooked couscous.
3. You need of add ins.
4. You need 29 oz of black beans drained.
5. You need 2 can of white beans sixteen ounces each.
6. You need 16 oz of mushrooms.
7. It's 8 oz of chopped water chestnut.
8. You need of vegetable broth.
9. Prepare 3 quart of water.
10. Prepare 3 large of peeled slice carrots.
11. Prepare 3 of celery sliced.
12. Prepare 6 small of shallots.
13. Prepare 2 tbsp of granulated garlic powder.
14. You need 1 1/2 tsp of salt.
15. You need 1 tsp of ground black pepper.
16. Prepare of nuts.
17. Prepare 1/2 cup of mixed nuts chopped anf toasted.
18. You need 1 of Brazil nuts.
19. It's 1 of hazelnuts/mrs Filberts.
20. Prepare 1 of walnuts.
21. Prepare 1 of almonds.
22. Prepare 1 of pecans.
23. It's of the beans.
24. You need 1 tsp of wasabi paste.

While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes.

vegetarian couscous step by step

1. crack the nuts set aside.
2. take the broth ingredients boil them.
3. chop the mushrooms sauté in olive oil.
4. heat the beans and water cheastnuts add wasabi paste.
5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.

Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center. Use slotted spoon to transfer vegetables to well. Roasted Vegetable Couscous Karyl's Kulinary Krusade. Transfer to a bowl and fluff with a fork.