How to Make Perfect Vegetarian Pad Thai

Delicious, fresh and tasty.

Vegetarian Pad Thai. Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This is a simple pad thai loaded with crisp vegetables and zesty flavor. Vegetarian Pad Thai Recipe photo by Taste of Home.

Vegetarian Pad Thai Add Pad Thai noodles to a large bowl and cover with just boiling water. Stir and cover and cook according to package instructions. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. You can have Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Pad Thai

  1. It's 2 of garlic cloves.
  2. You need 1 of fresh coriander leaves.
  3. You need 1/2 of onion, sliced.
  4. You need 1 of freshly roasted peanuts.
  5. You need 1 of lime (3/4 sqeezed; 1/4 wedge).
  6. It's 2 tbsp of fish sauce.
  7. Prepare 1 tbsp of sugar.
  8. Prepare 1 tbsp of soy sauce.
  9. Prepare 1/2 cup of water.
  10. You need 1 of rice noodles.
  11. Prepare 1/2 cup of sprouted chickpeas.
  12. Prepare 2 of eggs.
  13. It's 1/2 of chili.
  14. Prepare 1 of spring onion.
  15. You need 1 of celery stalk.
  16. Prepare 1/2 of carrot.
  17. It's 1 tbsp of olive oil, extra virgin.

Reviews for: Photos of Vegetarian Pad Thai. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This super simple pad Thai is fast enough for a weeknight dinner.

Vegetarian Pad Thai instructions

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften - 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. This is an ungodly amount of chile sauce! Vegetarian Pad Thai is a quick Instant Pot meal, that can easily be made into Vegan Pad Thai, too! Real life lately has meant resorting to (what feels like) a lot of takeout.