Recipe: Delicious Korean-style Tempeh Salad (Vegan/Vegetarian)

Delicious, fresh and tasty.

Korean-style Tempeh Salad (Vegan/Vegetarian). Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. Hearty and protein rich vegetarian tempeh cheeseburgers are a great meatless BBQ idea. These tempeh burgers are easy to make vegan - just omit the cheese or use vegan Add tempeh cubes to salads and grain bowls.

Korean-style Tempeh Salad (Vegan/Vegetarian) It is very high in protein Divide the rice among bowls and surround with the tempeh, steamed veggies, cucumber salad. A collection of easy, delicious Korean vegan recipes! I really love Korean cuisine and this amazing Korean-style spicy tofu is so delicious and easy to make. You can have Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. Prepare 250 grams of Tempeh (1 package).
  2. It's 1/2 cup of onion (chopped).
  3. It's 1/2 cup of carrot (chopped).
  4. It's 1/2 cup of asparagus (chopped).
  5. Prepare 1/4 cup of green onion (chopped).
  6. You need 1/2 tbsp of minced garlic.
  7. It's 1/3 cup of tofu (optional).
  8. You need of Sauce.
  9. Prepare 4 tbsp of soy sauce.
  10. Prepare 2 tbsp of sesame oil.
  11. You need 1 1/2 tbsp of sugar.
  12. Prepare 1 tbsp of lemon juice.
  13. You need 6 tbsp of Veganaise or mayonnaise.
  14. Prepare 1 of salt and pepper to taste.
  15. You need 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. It's of Garnish.
  17. Prepare 1 of sesame seed.
  18. It's 1 of parsley flakes.

I usually eat it with some rice and veggies. She's a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant. This edamame-enriched version of Korean cucumber salad is hot and spicy and sesame-infused. In fact, I relish the opportunity to use them in one of our favorite dishes, Korean-Style Cucumber Salad, a fiery hot salad that we discovered years ago in Madhur Jaffrey's World of the East Vegetarian Cooking.

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

Jinah PD and Eunice got together to share with you their favorite healthy food recipes! Today, Eunice shows us her quick and easy spinach tofu salad! Tempeh has an almost meaty texture and a strong flavor. The fried tempeh can be made ahead. Pour dressing over salad and toss to coat.