Stuffed Mexican Vegetarian Bell Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and - from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers and thought it was such a good combo that I had to share! Sprinkle the stuffed peppers with the remaining cup of cheese.
While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Fill each pepper half with the quinoa mixture.
You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- Prepare 6 of Bell Peppers.
- Prepare 2 cup of Spanish Rice.
- It's 1 1/2 cup of Salsa.
- Prepare 1 packages of Lightly Life Mexican Crumbles.
- It's 2 cup of mozzarella cheese.
- It's 1 can of Diced Green Chiles.
- It's 1 can of Black Beans (Drained).
- You need 1 1/2 cup of Corn (Drained).
Place each pepper half in the slow cooker and cook on high for three hours. How to make Vegan Stuffed Peppers. If you are vegan, leave out the cheese. Have cans of pinto beans on hand?
Stuffed Mexican Vegetarian Bell Peppers instructions
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
Use those instead of the black beans. If you hate cilantro, use parsley. I love the colors of red, orange, and yellow bell peppers, and I also think they are sweeter than the green bell peppers. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer.
