Easiest Way to Prepare Appetizing Broccoli With Spinach And Pasta (Vegetarian)

Broccoli With Spinach And Pasta (Vegetarian). Fresh or frozen broccoli and spinach. Vegetable stock or water plus all-purpose seasoning (I used McCormick's Roasted Garlic and Herb Seasoning) Salt and pepper. This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce!

STEP: Cook the pasta according to the instructions. STEP: In the meantime, make the creamy cashew sauce. Place all ingredients in a high speed blender and process until smooth. You can have Broccoli With Spinach And Pasta (Vegetarian) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli With Spinach And Pasta (Vegetarian)

1. Prepare 1 1/2 cup of Boiled pasta shells.
2. It's 1/2 cup of Broccoli (boiled).
3. Prepare 2 cup of Chopped spinach.
4. It's 2 head of Green onion.
5. You need 1/4 cup of Parsley (chopped).
6. Prepare 1/4 cup of Kalamata olives (chopped).
7. It's 2 tbsp of Olive oil.
8. You need 2 tbsp of Earth balance coconut butter (vegan).
9. It's 1 dash of Parmesan.

The Best Broccoli And Spinach Pasta Recipes on Yummly Little Ears With Broccoli And Chicken Sausage, Mac 'n Cheddarwurst® Smoked Sausage Pasta, Sumac Chicken Lemon Israeli Couscous. This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce! Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe.

Broccoli With Spinach And Pasta (Vegetarian) instructions

1. Boil pasta fro 10 min. Drain and let cool.
2. Boil broccoli for 5 min. Drain and let cool.
3. Chop all other ingredients.
4. Dressing: Mix earth balance butter, olive oil, and Parmesan.

Recipe is easily vegan and gluten free (see notes). Serve with a green side salad for a complete meal. I have something wonderful for you today - creamy broccoli pasta is an easy to make comfort food using simple ingredients that you probably have on hand right now. This quiche has a good amount of veggies without sacrificing texture for kids. Squeeze spinach of excess moisture and pat broccoli as dry as possible.