Recipe: Delicious Vegetarian Dinner with Quorn and Kidney Beans

Vegetarian Dinner with Quorn and Kidney Beans. Vegetarian Dinner with Quorn and Kidney Beans instructions Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil. Add the quorn chicken pieces and cook until they are soft. Add the kidney beans and sweetcorn and cook on low heat.

Add the kidney beans and sweetcorn and cook on low heat. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil. Add the quorn chicken pieces and cook until they are soft. You can have Vegetarian Dinner with Quorn and Kidney Beans using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Dinner with Quorn and Kidney Beans

1. Prepare 1 of grated red onion.
2. Prepare 1 of grated carrot.
3. You need 2 cloves of garlic.
4. Prepare to taste of parsley.
5. You need to taste of ground coriander.
6. You need to taste of basil.
7. Prepare of vegetable oil.
8. Prepare 300 g of quorn chicken pieces.
9. Prepare 480 gr of red kidney beans.
10. Prepare 150 gr of sweetcorn.
11. Prepare of tomato puree.
12. You need 1 of oxo stock cube.

Add the kidney beans and sweetcorn and cook on low heat. I had a craving for chili but didn't have the spice pack. I had to improvise with what I had at home. Add corn and kidney beans and stir them in until corn is fully defrosted and warmed through.

Vegetarian Dinner with Quorn and Kidney Beans instructions

1. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil..
2. Add the quorn chicken pieces and cook until they are soft..
3. Add the kidney beans and sweetcorn and cook on low heat..
4. Add tomato puree and an oxo cube and cook for another 5 minutes..
5. Let it cool cool down for a few minutes and enjoy!.

Microwave (or otherwise cook) the instant rice. Pasta E Fagioli - Slow Cooker. Spanish Rice and Beans This Spanish rice and beans is a a pantry-staple sort of meal that works as a healthy vegan and vegetarian dinner or a hearty side! Flavored with salsa and adobo sauce, the Spanish rice is filled with tangy roasted red peppers, beans, and herby cilantro. You won't be able to stop eating it!