Vegetarian meatballs / Yule dinner. Read Customer Reviews & Find Best Sellers. Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion. You can make them whatever size you like.
Place the oats in a bowl and cover with the boiling water.
Meanwhile, wash and dry the red potatoes, leaving the skin on.
Perhaps you're flirting with the idea of eating less meat, or maybe you're already vegetarian and trying to convince your meat-loving family to go veggie.
You can have Vegetarian meatballs / Yule dinner using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian meatballs / Yule dinner
- It's 2 packages of yves veggie ground.
- Prepare 1 1/2 Cups of bread crumbs/ corn flakes.
- It's 1/3 Cups of dried parsley.
- Prepare 2 of eggs.
- You need 2 Tbsp of soy sauce.
- You need 1/4 Tsp of ground pepper.
- It's 1/2 Tsp of garlic powder.
- It's 1/3 Cups of ketchup.
- It's 1/2 Cups of minced onion.
- You need 1 can of cranberry sauce.
- It's 1/2 Cups of sweet chili sauce.
- You need 2 Tbsp of bbq sauce.
- It's 1 Tbsp of lemon juice.
Whatever the reason, here are healthy vegetarian dinner ideas that are filling, and tasty enough for the most hardened carnivores. Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Discover healthy and delicious vegetarian recipes and get tips for maintaining a vegetarian diet from Food Network experts.
Vegetarian meatballs / Yule dinner step by step
- Preheat oven to 350 F..
- Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion..
- Roll into 1 inch balls and place on a greased baking pan..
- Bake for 15 mins..
- While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice..
- Take meatballs out and pour sauce over them. Bake for an additional 15 mins..
- Serve over pasta or bread of your choice..
You will never miss meat again. The broccoli parmesan are already a household fav. Going to whip up a batch of lentil mushroom today and eggplant ones next week. A combination of the just the right gluten free ingredients, and using a food processor for a ground meat-like consistency, creates the perfect base for healthy vegan. Line a baking sheet with non stick foil.
