3-Bean Vegetarian Chili. Drain beans, reserving liquid, and rinse under cold water. Very good meatless chili with a few minor changes. The best vegetarian chili recipe is thick and loaded with three types of beans and hearty vegetables.

If you want to make an actual vegetarian chili, replace that with something else, like Bragg's liquid aminos or make your own (google for recipes) Soupy - but flavorful. Flavor is really nice, but more souplike rather than chili since none of the liquid evaporates in the slow cooker. I'll be using leftovers as burrito. You can cook 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 3-Bean Vegetarian Chili

You need 2 of dried chiles, seeded.
It's 2 of fresh chiles, seeded.
Prepare 1 of jalapeno, seeded.
It's 1 of onion, sliced, divided.
Prepare 1/2 cup of vegetable broth.
It's 3 of garlic cloves, minced.
You need 1 tsp of cumin.
You need 2 tsp of chili powder.
It's 2 tbsp of oregano.
You need 1 of red pepper, roughly diced.
Prepare 1 can of red beans.
It's 1 can of black beans.
It's 1 can of garbanzo beans.
Prepare 1 packet of goya sazon.
It's 1 tbsp of adobo.
You need 1 can of green chiles.
Prepare 2 tbsp of soy sauce.
Prepare 1 tbsp of hot sauce.
Prepare 1 can of tomatoe sauce.
It's 1 tsp of apple cider vinegar.
It's 2 tbsp of coconut flour.
You need 1 tsp of vodka.

No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. If it has the word "chili" in it, we're game. This version is fantastic for Meatless Monday.

3-Bean Vegetarian Chili instructions

Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
Add vegetable broth, garlic and half the onion..
Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
Using an immersion blender or just a regular old blender puree the ingredients..
Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
Serve over rice or on its own. Garnish with cheddar cheese and green onion..

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili. Heat oil in a large pot over medium heat. Tortilla chips make tasty, edible scoopers for this Three Bean Vegetarian Chili.