Easiest Way to Prepare Yummy Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Rice Croquettes is a delicious Indian recipe served as a Side-Dish. Find the complete instructions oil to deep fry. Warm it either in the cooker or.

In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style. As a newlywed, I used to agonize over meal preparation. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare 3 cups of Steamed Rice.
2. Prepare 3 Tbsp. of Flour (total).
3. Prepare 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. Prepare 1 cup of Shredded Cheese (any kind).
6. You need 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. Prepare of Vegetable Oil for frying.
9. You need of Salt and Pepper.
10. You need of Onion Powder, Garlic Powder (to taste).
11. You need of Tomato Sauce (for final presentation to taste).

Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. Serve these crisp rice bites with your favorite rémoulade sauce. Rice seasoned with: rice vinegar and garlic and spring onion seasoning. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables.

Rice Croquette (Vegetarian) step by step

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

A perfect tea time snack and use all the leftover rice too! Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. Rice Croquettes Mash the boiled rice. Add all the ingredients except maida and the dry bread crumbs.