How to Make Perfect Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. The Best Oyster Mushroom Vegetarian Recipes on Yummly To make Oyster Mushroom "Calamari": Combine rice flour, corn flour, white and black sesame seeds, chili powder and salt in mixing bowl. Mushrooms, garlic, ginger, soy and sesame, along with a few spicy notes, beckon to wines from the New World such as Capel Vale Chardonnay and Tuck's Ridge.

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Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. You need 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. It's 3 tbsp of Palm Sugar.
4. Prepare 1 tbsp of Water.
5. Prepare 1 tbsp of Roasted White Sesame.
6. It's 2 cup of Vegetable Oil for frying.
7. Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).

The beauty of abalone mushroom growing in the farm. This Vegan Oyster Mushroom Bibimbap recipe is a little healthier than the original version, super This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! This sauce, which is usually made from soy sauce, sugar, fruit juice, garlic and sesame seeds, is perfectly. Stir Fried Oyster Mushrooms 炒平菇 Hi everyone!

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

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