Recipe: Delicious Vegetarian nachos

Vegetarian nachos. Dive Into A Cheesy Vegetable Nachos Recipe W/ Velveeta Mini Blocks! Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.

While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. These Ultimate Loaded Vegan Nachos are the perfect shareable snack! You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian nachos

1. It's 1 tablespoon of extra virgin olive oil.
2. It's 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. You need 2 teaspoons of ground coriander.
5. You need 1 teaspoon of ground cumin.
6. You need 1 of zucchini, finely chopped.
7. You need 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
11. You need 1 cup of pizza cheese.
12. Prepare 1 of avocado, sliced.
13. Prepare 250 g of cherry tomatoes, halved.
14. You need 1 of small red onion, halved, thinly sliced.
15. It's 1 of fresh jalapeno chilli, halved, sliced.
16. Prepare of Sour cream, serve.
17. You need of Fresh coriander leaves, to serve.
18. It's of Lime wedges, to serve.
19. You need of Mild paprika, to serve.

Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese. And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. So first up, don't be intimidated by all the moving parts in this dish.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

This is the kind of recipe that will link to a few other recipes and might be a bit of a pain in that respect. Never fear, either print out the different recipes so you have them all on hand, or be like me with multiple tabs open on your phone and flick through. The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be used in place of the fresh, but the chips will.