Recipe: Yummy Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

This incredible curry is inspired by sayur lodeh, a popular Indonesian dish that stars creamy coconut milk and plenty of fresh veg. Our version is a coconutty curry with a dash of warming spice, the subtle bite of cashews and fresh, lemony zing to bring it all together. Heat oil in a wok or frying pan. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. It's of The Curry Paste.
2. It's 10 gms of Candlenuts (3 Candlenuts).
3. It's 2 of Garlic Cloves.
4. It's 3 of Shallots.
5. It's 30 gms of Fresh Tumeric.
6. It's 1 Stick of Lemongrass peeled.
7. Prepare 1 tbs of Ginger.
8. Prepare 1 tbs of Galangal.
9. You need 1 of Small Thai red chili (seeds removed).
10. It's of Produce.
11. You need 1 of Zucchini.
12. Prepare 1 of Medium Eggplant.
13. It's 80 gms of Enoki Mushrooms.
14. It's 80 gms of Shimeji Mushrooms.
15. Prepare 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. Prepare of Spices.
18. Prepare 1 of Cinnamon Stick.
19. It's 3 of Cloves.
20. It's of Others.
21. It's 150 gms of Firm Tofu (cut into small blocks).
22. Prepare 1 of x 270ml Can Coconut Cream.
23. Prepare 750 ml of Vegetable Stock.
24. It's 1 tbs of Oil.

In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. Heat the oil in a large saucepan or wok over medium flame. Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets. Before I moved to Jakarta, I was really worried that being a vegetarian in Indonesia was going to be really frustrating. I had already spent two months traveling the length of Java and Bali, subsisting on a steady diet of nasi goreng (Indonesian fried rice), which got really old, really fast. Back then it appeared that the concept of vegetarianism was incredibly foreign to most Indonesians and.