How to Prepare Yummy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

It all starts with black rice, the nutritional superstar that boasts more anthocyanin. The Best Vegetarian Stuffed Mushrooms Recipes on Yummly Vegetarian Stuffed Mushrooms For Two, Stuffed Mushrooms With Herb Sauce, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need 4 of Portobello Mushrooms.
2. It's 2 tbs of Olive Oil.
3. Prepare of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. It's 1/4 of Onion.
7. It's 1 of Small Garlic Clove.
8. It's 1 tbs of Fresh Parsley.
9. It's 1 1/2 tsp of Dried Itialian Herb Mix.
10. You need 1 tsp of Sweet Paprika.
11. It's 1 tsp of Salt.
12. Prepare 1 tsp of Ground Black Pepper.
13. It's 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. It's 2 tbs of Parmesan Cheese (Vegan or Real).
16. Prepare 40 gms of Feta Cheese (Vegan or Real).
17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser. Time time I give you vegetarian stuffed mushrooms!

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

This recipe is completely plant based and packed with flavor enhancers like garlic and onions. Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs. Simple to put together and easy to adapt to your favorite cheeses. You can stuff just about anything into mushrooms caps, but this indulgent combination of melty cheese, garlic, sweet onion, and herbs is my favorite. These vegan stuffed mushrooms put other stuffed mushrooms to shame!