Recipe: Tasty Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Delicious, fresh and tasty.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian). Green Beans with Cherry Tomatoes "My family loved it. It was easy and made a colorful dish." - Elaine Calhoun. Lemon Pepper Green Beans "This is a great spin on an old side." - leexlee Savory Green Beans "A richly flavored, elegant side dish.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap. Lemon-Parsley Green Beans "Loved the fresh bright flavors of the lemon and parsley with the green beans. You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. It's 1 of Medium Tomato.
  2. You need 3 cups of approx green beans cut in half.
  3. You need 1 Can of Cannelini Beans (drained).
  4. It's 2 tbs of Coconut Cream.
  5. Prepare 1-1/2 Cups of Vegetable Stock.
  6. Prepare of Paste.
  7. Prepare 1 of Medium Onion.
  8. You need 3 of Garlic Cloves.
  9. It's 1 tbs of Ginger.
  10. It's of Spices.
  11. You need 4 of Cardamom Pods.
  12. Prepare 4 of Cloves.
  13. It's 2 of Bay Leaves.
  14. It's 2 tsp of Garam Masala.
  15. You need 1 tsp of Ground Corriander.
  16. Prepare 1 tsp of Ground Cumin.
  17. Prepare 1 tsp of Ground Tumeric.
  18. It's 2 of Star Anise.
  19. Prepare 1/2 tsp of Fenugreek Seeds.
  20. You need 1/2 tsp of Corriander Seeds.
  21. You need to taste of Salt and pepper.
  22. It's 1/2-1/4 tsp of ground chili powder (depending on hotness).

Perfect side dish with just about anything." - Happyschmoopies. Savory Green Beans "A richly flavored, elegant side dish. Green Beans With Pecans and Maple Vinaigrette Con Poulos You can make this side dish ahead of time: Toast the pecans, cook the green beans, and make the vinaigrette up to a day in advance, then combine before serving. Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) step by step

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible. In Season: Green beans are available year-round with a peak season of May to October. Drain and shock in a bowl of ice water to stop from cooking. Green beans are an essential side dish for any dinner table, especially over the holidays.