Recipe: Yummy Vegetarian Burgers

Delicious, fresh and tasty.

Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. A veggie burger is a burger patty that does not contain meat.

Vegetarian Burgers Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. You can cook Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Burgers

  1. It's 2 cans of black beans.
  2. Prepare 1 of green bell pepper.
  3. You need 1 of dry onion.
  4. Prepare 3 cloves of garlic.
  5. Prepare 1/2 cup of oat flour.
  6. It's 1/2 tsp of garlic powder.
  7. You need 1 tsp of cumin.
  8. It's 1/2 tsp of paprika.
  9. You need 1/2 of black pepper.
  10. You need to taste of Salt.
  11. You need 1/2 cup of feta.
  12. You need 2 of eggs.

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Vegetarian Burgers instructions

  1. Grind oats, cut veggies, garlic,.
  2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
  3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
  4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
  5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
  6. .

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