Campfire Strawberries * vegetarian *. Dipped in brown sugar-sweetened dark chocolate, stuffed with smokey chocolate avocado mousse, topped with graham cracker crumb, meringue, and basil INGREDIENTS: Chocolate Mousse. liquid smoke - to taste - do not add too much, only a hint of smoke should be present. This method is for the oven but this can be made over an actual campfire with just a few modifications. 😊 Individual servings can be wrapped in aluminum foil packets, which is fun and makes cleanup a breeze. These vegetarian camping recipes are packed with flavor, easy to prepare and perfect for the campsite!.
You can also try Crème Fraîche Whipped Cream instead of standard whip.
Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
Stir a pinch of salt into caramel and drizzle over the top.
You can cook Campfire Strawberries
* vegetarian * using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Campfire Strawberries * vegetarian *
- Prepare 24 of strawberries.
- You need 1 c. of marshmallow Fluff.
Sprinkle with hazelnuts or biscuits, if you like. Sprinkle a second plate with caster sugar and flip the bread onto the plate until covered in sugar to resemble a donut. Garnish with strawberries, blueberries or whatever you wish. Or if you prefer the taste of vegan cold-cuts from brands like Tofurky, pair that with some vegan cheese, lettuce and tomato and you've got yourself a sandwich.
Campfire Strawberries * vegetarian * instructions
- Pierce strawberries with a skewer. Place fluff in a small microwave-safe bowl and microwave until melty, 5 seconds..
- Dip strawberries in marshmallow fluff..
- Roast on a flame until toasted and serve..
Try a Strawberry Spinach Salad by adding red onion, nuts and sliced strawberries or a Chickpea and Bell Pepper Salad by adding canned chickpeas, diced bell peppers and zucchini. Grilled corn, pasta salad, potato foil packs or any grilled veggies also work well. These smoky avocado mousse stuffed strawberries are dipped in a brown sugar-sweetened dark chocolate and topped off with graham cracker crumb, vegan cinnamon meringue plus a hint of basil. Skewer strawberries, blackberries and large raspberries for a simple twist. Hull a strawberry with the GoodCook Strawberry Huller.
