Spinach Lasagna Rolls * vegetarian *. One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling.
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! In an effort to eat more healthy, my sister and I decided to eat more vegetables. You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spinach Lasagna Rolls * vegetarian *
- You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
- It's 6 of lasagna noodles, cooked.
- You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Spinach Lasagna Rolls * vegetarian * step by step
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
In a large skillet over medium heat, heat oil. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you're short on time.