Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour or garbanzo flour, and added black sesame seeds. *** Infobox öffnen für weitere Infos, Tipps & Links *** Deftig würzig knackig lecker! Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.

Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don't use rosemary—it's too strong. Explore a variety of healthy vegan recipes using flavorful oregano! Homemade marinara sauce (quick + easy). You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oregano Cracker *Vegetarian/Vegan

Prepare 500 gr of plain flour.
It's 1/2 tsp of salt.
You need 1 of egg.
Prepare 3 tbsp of margarine.
Prepare 1 tbsp of oregano.
You need 1 cup of water.
You need of Cooking oil for deep frying.

You can make pesto out of just about any herb. Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. Agh, just realized I must sound like a troll!

Oregano Cracker *Vegetarian/Vegan instructions

Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
Gradually pour water until the dough doesnt stick to the bowl.
Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

If that describes you, that will all change once you check out these great low-carb and all-about-the-veggie recipes and resources! Oregano and marjoram are in fact two different herbs and possess different flavor characteristics. Oregano has a milder, sweet aroma and flavor that matches well with thyme, basil, rosemary, sage and marjoram itself. It is used extensively in Italian cooking and is often found in pizza, pasta sauces and. Oregano is closely related to marjoram.