How to Cook Appetizing Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an.

These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. You need 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. You need 3 of garlic cloves.
4. It's 4 tbsp of plain flour.
5. You need 1 of egg (optional).
6. It's 1 tbsp of sugar.
7. It's 1 tsp of salt.
8. You need 1 of fingerroot.
9. You need 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. You need 2 of long red chilies.
12. You need of Cooking oil to fry.

THURSDAYS-only avail. on USA timing- and SUNDAYS (Meat Dishes) AYAM SISIT or spiced shredded chicken NASI. Bakwan jagung corn fritters are a beloved street snack in Indonesia, but they're actually super easy to whip up at home. This generous recipe will make Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Corn Fritters with Tomato Thyme GravyDianne's Vegan Kitchen. Corn Fritter ( perkedel jagung)Open Source Food. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly..