Recipe: Perfect Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. Shan Noodle Soup, Vegetarian Lettuce Wraps, Rice Vermicelli (bun) - How To Cook Perfect Noodles This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. It's 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. It's 3 bunches of bokchoy.
4. Prepare 1 of long red chili (chopped).
5. Prepare 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 1/4 tsp of sugar.
9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce. Heat oil in skillet over medium-high heat. Who wants to make a Vegan noodle dish tonight?

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

I almost typed zucchini cause that came up in my auto spell words. Whisk together broth, soy sauce, wine, and brown sugar in bowl. Add oil, and swirl to coat wok. Tips for making lemon rice soup. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick noodles at Asian stores or your local supermarket).