Recipe: Perfect Vegetarian Korean Wings

Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!

However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it! I'm obsessed with cauliflower, cauliflower wings, bbq and korean-style marinade. You can cook Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Korean Wings

1. You need 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
2. Prepare 1 of egg beaten.
3. Prepare 1 cup of breadcrumbs.
4. It's 4 Tablespoon of honey.
5. It's 2 Tablespoon of Korean hot pepper paste Gochujang.
6. You need 2 Tablespoon of apple cider vinegar.
7. You need 2 Tablespoon of water.
8. You need 2 Tablespoon of soy sauce.
9. You need 1 teaspoon of toasted sesame seeds.
10. It's 2 Tablespoon of green onion thinly sliced.

So, it was about time I posted the recipe for you to make these delicious vegan BBQ Skewer Korean Cauliflower wings! While the tofu is baking, transfer all the marinade to a small. Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings baked in the oven.. I had a lot of fun with this post.

Vegetarian Korean Wings step by step

1. Put the breadcrumbs in a Ziploc bag and set aside..
2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

There's nothing like the sweet, tangy, hot taste of Korean barbeque. But for a twist, instead of making chicken wings and reminding you to try the sauce with tofu, I've flipped things around. Your vegetarian friends will thank you for serving Korean BBQ tofu 'wings' at your next party. Your omnivorous friends will enjoy them, too! These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting.