Easiest Way to Cook Tasty SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Delicious, fresh and tasty.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Read Customer Reviews & Find Best Sellers. In a large saucepan, combine the first nine ingredients; bring to a boil.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. How to make vegan split pea soup. Cooking this vegan split pea soup is really easy. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

  1. Prepare 1 lb of split peas.
  2. Prepare 6 of large carrots.
  3. You need 5 stalks of celery.
  4. Prepare 1 of medium-large leek with dark green top removed and discarded.
  5. It's 1 of large (not gigantic) onion.
  6. You need 4 tablespoons of olive oil Or unsalted butter.
  7. It's 2 teaspoons of salt.
  8. You need 9-10 cups of water.

Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. You can also freeze larger portions in large ziplock. Add olive oil to a large pot over medium heat. Rinse the split peas until the water runs clear.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Place all ingredients in a large pot. Bring to a boil over high heat, then cover and simmer for about an hour and a half, until split peas are tender. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now.