How to Make Perfect Vegetarian Fried Rice

Vegetarian Fried Rice. Buy Groceries at Amazon & Save. Family-Friendly Stir-fry Vegetarian Fried Rice Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

The good news is that it's really simple to make. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago. You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Fried Rice

1. Prepare 1 Bowl of Rice.
2. You need 1 of Eggs.
3. You need of Corn.
4. You need of Green Peach.
5. Prepare of Shredded Carrot.
6. It's of Black Fungus.
7. Prepare of Spring Onion.
8. You need Pinch of Salt.
9. Prepare Pinch of Sugar.

To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger.

Vegetarian Fried Rice step by step

1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
2. Secondly, add in the rice to continue.....
3. Lastly, add an eggs to fried till the rice looks dry... then ready to be served..

Heat oil in a large wok or skillet over medium-high heat. Transfer egg to a plate and return wok to heat. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. Heat olive oil in a large skillet over medium-high heat. Stir in soy sauce and sesame oil.