Malaysian Mee Hoon Goreng. #malaysianfood #zuekitchen #resepi Sharing delicious Malaysian / Asian food for all. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
Mee Goreng (sometimes spelled mi goreng) is super simple to make at home.
Add in soaked Mee Hoon and cabbage, stir to mix well.
Open the lid, continue to stir Mee Hoon till dry and cooked.
You can cook Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you cook it.
Ingredients of Malaysian Mee Hoon Goreng
- Prepare of Spice Paste.
- It's 4 cloves of garlic.
- You need 4 of shallots.
- Prepare 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
- You need 1 tsp of dried shrimps, omit if making vegetarian noodles.
- It's of Blend the above ingredients into a fine paste.
- Prepare of Seasoning.
- It's 2 tbsp of sweet soya sauce.
- Prepare 2 tbsp of vegetarian oyster sauce.
- You need 2 tbsp of light soya sauce.
- It's 1 tbsp of thick caramel soya sauce.
- You need 1/2 tsp of sesame oil, optional.
- You need of Other ingredients.
- Prepare 150 grams of dry rice noodles, soak in cold water for few hours.
- You need 100 grams of beansprouts, tailed.
- It's 50 grams of carrots, cut into matchsticks size.
- It's 50 grams of yellow and red pepper, cut into matchsticks size.
- It's 1 of medium onion, thinly sliced.
- It's 3-4 tbsp of vegetable oil.
- You need of Garnish.
- You need of Deep fried sliced tofu.
- It's of Chopped spring onions.
- It's of Crispy shallots.
- You need of Eggs, optional.
Last add in Chinese chives, mix well and dish out. Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish.
Malaysian Mee Hoon Goreng instructions
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.
Bursts of warming spices are combined with delicious sweet peppers and lively coriander brings all the flavours together… INGREDIENTS. Nasi Lemak Lover: Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉 Plus. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.
