How to Cook Delicious Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan). Please like and subscribe to 'CELAVI TV'!!♥ 안녕하세요!! 오늘은 과즙이 흘러넘치는 자몽탕후루 준비했어요. The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between the sweet orange (C. sinensis) and pomelo (or shaddock; C. maxima).

Bring to a boil, stirring constantly. Grapefruit, Citrus paradisi is Vitamin C and Lycopene rich fruit support for Antimicrobial, Disinfectant, Antifungal, Antibiotic and Antiparasitic activity. Grapefruit is a hybrid of two citrus species, Citrus maxima (pummelo) and Citrus sinensis (sweet orange). You can have Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

1. You need 8 of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?).
2. You need 1/3 cup of hot water.
3. You need 1/3 cup of smooth/ creamy peanut butter.
4. Prepare 1/2 tbsp of dark soy sauce.
5. Prepare 1 tbsp of sweet chilli sauce.
6. Prepare 1/2 of grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
7. You need 1/2 of ripe avocado, cubed - see pic in the recipe to see how I do that too.
8. You need 1/2 of long red chilli, sliced thinly.
9. You need 1/2 packages of instant noodles.

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Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) instructions

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
3. Heat oil to deep fry you noodles, to about 170..
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
6. Place lettuce leaves on a serving plate..
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this....
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?).
11. Any leftover slices if chilli placed on top will give your dish extra colour..
12. Serve..

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