Vegan Pad Thai. Add Pad Thai noodles to a large bowl and cover with just boiling water. Stir and cover and cook according to package instructions. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg. I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Pad Thai

Prepare 120 gram of Rice noodles.
You need 60 gram of Beansprouts.
Prepare 45 gram of Spring onion-thinly sliced.
It's 25 gram of Salt Peanut-chopped.
It's 2 clove of Garlic-finely chopped.
It's 2 tablespoon of Rapeseed oil.
You need 1-2 tablespoon of Vegan Pad Thai sauce.
Prepare 1/4 teaspoon of Chilli flake.
Prepare 1 pinch of Salt.

Vegan Pad Thai. featured in Tasty Noodle Recipes. If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. However, I think that some of you have never heard of this simple pasta. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

Vegan Pad Thai step by step

Cook the rice noodles according to an instruction on the package. Drain the water..
Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It's made with simple ingredients, inexpensive, comforting, and delicious! This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. This Vegan Pad Thai with Thai Peanut Sauce packs a punch with colorful veggies including sweet potato noodles, red peppers, pea pods, red onions and tossed with a delicious Thai peanut sauce.