Vegetarian Pad Thai. Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! Pad Thai sauce-ery!) and made them into this. Drain well in a colander and cover with a dampened paper towel. You can cook Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Pad Thai

Prepare 200 gms of Pad Thai noodles.
It's 1 tbsp of oil.
It's 2 tsp of garlic, chopped.
It's 1 tsp of red chilli, chopped.
Prepare 1 of onion, sliced.
Prepare 1/4 cup of red and yellow bell pepper, sliced.
You need 1/4 cup of roasted peanuts, crushed.
It's 2 tbsp of coriander, chopped.
Prepare 1/4 cup of spring green onions, chopped.
Prepare 1/4 cup of tofu, chopped.
Prepare to taste of Salt.
It's of For the pad Thai sauce-.
It's 1/4 cup of veg stock.
You need 3 tbsp of soy sauce.
Prepare 3 tbsp of brown sugar.
It's 1 tsp of tamarind paste.
It's 1 tbsp of red chilli sauce.
It's 2 tbsp of Sriracha sauce.
It's to taste of Salt.

The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.

Vegetarian Pad Thai instructions

Soak the noodles in the warm water for 5-7 minutes until they are soft..
Drain the water and keep aside..
In a pan,mix all the pad Thai sauce ingredients to make the sauce..
Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
Heat oil in a separate pan..
Add garlic and red chilli and fry for a minute..
Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
Add the cooked noodles and the sauce in the pan and toss well..
Garnish with roasted peanuts and spring onions greens and serve hot.

This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. And because it's made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not strictly part of traditional Pad Thai. The tamarind is mixed with coconut aminos, coconut sugar, chili garlic sauce, lime juice, and Vegetarian Fish Sauce (optional), creating the perfect balance of sweet, salty, spicy, and umami. Asian-inspired, easy, gluten-free, healthy go to recipe. go to recipe.