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Once boiling, lower the heat to low.
Traditional chocolate rice pudding, also known as Champorado, is a less healthy type of dessert.
This vegan rice pudding recipe, however, is quite the opposite.
You can cook Vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan cinnamon chocolate rice pudding
- You need 1 teaspoon of Cinnamon.
- Prepare 1/4 cup of brown Sugar.
- Prepare 1 pinch of salt.
- Prepare 4 cups of Chocolate soymilk.
- Prepare 1 cup of rice.
- You need 2 tbsp of cocoa powder.
- Prepare 2 tbsp of color vermicelli.
- It's of Some chocolate chips.
I use dark chocolate due to its numerous health benefits. However, you can use vegan white chocolate if that's your favorite. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness.
Vegan cinnamon chocolate rice pudding step by step
- Take heavy bottom pan transfer rice to it. Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar..
- Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes..
- Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli.
If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. I used plain soy milk and chocolate-flavored oats milk to boil the rice in. This version may be easier for you if you don't have any chocolate-flavored vegan milk. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.
