Vegetarian Fried Spring Rolls. An update to one of our all-time favorite appetizers. Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. You can wrap up the rolls and chill them until you need to fry them.

The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally "cheated" and fried these, as a couple of the photos show, so if you're in a hurry or just don't mind the calories, please go ahead. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt. You can cook Vegetarian Fried Spring Rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Spring Rolls

Prepare 2 of Green peppers.
You need 1 of Carrot.
You need 1 of pack Cellophane noodles (harusame).
Prepare 5 of Shiitake mushrooms.
Prepare 1 of Salt (to taste).
It's 1 of Soy sauce (to taste).
Prepare 1 of Sesame oil (to taste).
Prepare 8 of sheets Spring roll wrappers.
Prepare 1 of equal parts flour and water (as needed).

Grab a pile of veggies, follow my step-by-step rolling instructions, and be crunching into your own spring rolls in no time! Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Crispy and utterly delicious, they're perfect as a.

Vegetarian Fried Spring Rolls step by step

Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..

Just so you know making vegetarian fresh spring rolls is super easy. First, there is no cooking required. Get a large frying pan and fill it with warm water. Soak one rice paper in water until it becomes soft (the time will vary Keyword: How to make Spring Rolls, Vegetarian Spring Rolls. Filed Under: Indo-Chinese Recipes, Latest Recipes, Recipes for kids, Snacks Recipes, vegetarian.