Vegetarian red curry soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Cozy up with this flavorful and nourishing bowl on a chilly day!

If you want to make this soup EXTRA easy, skip the garlic and ginger, and just add more of the Thai red curry paste. Bring broth and ginger to a boil over high heat. Once broth has come to a boil, use a slotted spoon to remove ginger. You can cook Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetarian red curry soup

You need 1 of onion.
Prepare 1-2 tbs of red curry paste.
You need 1 tin of coconut milk.
It's 1 clove of garlic.
You need 300 ml of water.
You need 1 tsp of fish sauce.
You need 1 tin of chickpeas.
You need 1 tin of sweetcorn.
It's 1/2 pack of sugar snap peas.
You need of Optional.
Prepare 2 of squares of egg noodles.

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables. This velvety smooth soup is especially suited as a light meal with brown rice and vegetables. This velvety smooth soup is especially suited as a light meal with brown rice and vegetables. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation.

Vegetarian red curry soup step by step

Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

Plus a bonus salad hack you can't miss! Step One - Sauté the Vegetables. Heat up the coconut oil over medium-high heat. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. Heat olive oil in a large stockpot or Dutch oven over medium heat.