Easiest Way to Prepare Delicious Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]. Try our Chinese noodles in ginger garlic sauce recipe that's both filling and healthy. Use your favorite veggies for an easy weeknight meal! Laksa consists of rice noodles or rice vermicelli ( or you can use pasta for that ) with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour..

The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken, regular pasta, salmon, sandwiches, burgers, etc. I like the crunchy texture of raw noodles but if you prefer them warm. Whole wheat or rice noodles are coated in a creamy peanut soy sauce and mixed with vegetables. You can have Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

1. It's 45 g of (or 1 serving) of instant wholegrain rice noodles.
2. It's 1/2 of of a small onion.
3. You need 1/2 of of red pepper.
4. Prepare 1/2 of of a small zucchini.
5. It's 1/2 of of an avocado.
6. You need 1 table spoon of mixed seeds.
7. Prepare of soy cooking cream.
8. Prepare 2 of table spoons of soy milk.
9. It's of coconut oil.
10. It's of salt.
11. Prepare of red pepper powder.
12. You need of turmeric powder.
13. It's of fresh parsley.

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Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] instructions

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them..
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water..
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it..
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in..

Often, the foods such as rice, noodles, vegetables, tofu, mushrooms, etc. were not very flavorful. Crucial for the taste was the sauce. And whenever I found sesame sauce on my dish, I was very happy because it was generally really really delicious. At the same time sweet, slightly acidic, with intense sesame. When you're craving your favorite pasta dish, try one of these spiralized zucchini recipes—all are gluten-free, grain-free, paleo and packed with delicious flavors and fresh ingredients.